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First Flush Himalayan Gold
Original price
HK$92.00
Sale price
HK$82.80
This lightly oxidised Spring Black Tea is luminous and heartwarming. It will take your tastebuds back to experience a chocolatey rendition of your childhood.
Quantity
About
Notes ☕︎ : Cocoa , Caramel
Origin ⟟ : Malate, Ilam, Nepal
Cultivar 𖥸 : T1 and Tagda 78
Plucking Protocol 𓃆 : Two leaves and a bud
Oxidation ༄: Level 2.5 out of 5
Altitude ⛰︎ : 1867meters above sea level
Brewing Tips
Western Style:
300ml Teapot | 4g | 95°C | 3 mins | 2 infusions
Chinese Style:
150ml Gaiwan | 5g | 95°C | 40 secs | 5 infusions
Grandpa style:
250ml Teacup | 2g | 95°C | 2 mins | 2 infusions
Certifications
USDA ✔
EU Organic ✔
Hand Plucked ✔
Hand-sorted ✔
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